Looking for another way to love liver? Though pâté is widely known as a French delicacy, many cultures have their own version. I was first introduced to chicken liver pate in Italy. While this may sound fancy and romantic, it actually became my fast food while traveling. Okay. It’s Italy. It was still wildly romantic!
Read MoreCultured Strawberry Soda
I’ve received a lot of requests for more cultured soda recipes. That’s right. I said more. Check out my Easy Peasy Pomegranate Soda, my Apple Ginger Soda and a sweet favorite of mine, Old Fashioned Root Beer. To me, cultured strawberry soda says sparkling, sweet fun! It makes me want to wear tube socks, short
Read MoreNatural Flu Remedy – Shoo Flu Tonic
Fighting a tickle in your throat? Is the flu threatening to take over your home? Well, check this natural flu remedy out! This magical shoo flu tonic is a play on an elixir my grandmother used to brew up and bribe us to drink when we were looking a little piqued. At the time, it
Read MoreSlow Cooker Beef and Mushroom Stew
I love to come home to a house full of wonderful aromas and a hot, home-cooked meal. That’s why I practically worship my slow cookers. One is usually bubbling away with chicken or beef bones for stock, but the other is reserved for magicking up dinner while I’m off at the office or running after
Read MoreLinguine with Clams
Linguine with clams is one of my favorite fancy dishes. Here’s the secret: this meal is super easy to make, inexpensive, nutrient-dense, and so darn delicious! We don’t eat a ton of pasta at our house, but when paired with a nutritional powerhouse of clams and grass-fed butter, we make an exception. If you don’t eat
Read MoreChicken Pot Pie Crumble
I have searched high and low for the perfect chicken pot pie recipe. Something comforting, flavorful, and delicious, but without a ton of extra labor – no rolling pins, please! You see, I just don’t have the time for fussy food, but I still want my dinner to taste awesome. Finally, inspired by this recipe and
Read MoreDark Chocolate Bark with Salted Caramel and Macadamia Nuts
Does your sweetheart have a sweet tooth (like mine does)? This Valentine’s day, why not skip the box of overpriced junky candy and make some dark chocolate bark with sensual salted caramel instead? As a general rule, us modern-day humans really don’t need added sugar. But if you’re anything like me, you’re probably going to
Read MoreThe Best Ever Sprouted Cornbread
I find that some of the best recipes are those that are handed down through the generations, but in this day and age the internet has changed this a bit. You can find an entire spectrum of recipes (from delightfully perfect to completely awful) when you search for something like sprouted cornbread, so it’s hard
Read MoreHow to Make Apple Chips
Let’s learn how to make apple chips! Homemade dried fruit is a fun, healthy kids’ snack, great in homemade granola or trail mix and a perfect on-the-go snack paired with cheese. I love having homemade snacks and fast food that support mine and my family’s health. It’s a great comfort to see them just waiting
Read MoreDried Persimmon Snacks Recipe
I don’t know about you but I just love my dehydrator. It works so hard for me. The poor thing runs year round at my house. It is always busily making me on-the-go snacks like kombucha jerky, holiday decorations, and these dried persimmon snacks. Before I got myself a dehydrator, I dried almonds in my
Read MoreEgg Soup For Breakfast
My family eats A LOT of eggs. Sometimes, I just can’t face another scrambled, boiled, or fried egg, but I still want a savory hot breakfast and a nutrient dense start to my day. On mornings like that, a simple mug of soup fits the bill. I know it’s unconventional, but I like soup for
Read MoreWhite Chocolate Bark With Pistachios & Cranberries
When I learned from my friend, Kendahl, at Our Nourishing Roots that I could make my own chocolate, a whole new universe of possibility opened up. I mean, who knew it could be so simple – cocoa butter, an unrefined sweetener, and cocoa powder for classic chocolate, or vanilla for the white chocolate? The cocoa
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