A grain free diet is all the buzz these days, but it’s not just a trendy new fad. Many folks are finding that they feel better, look better, and heal chronic conditions by eliminating wheat, rice, corn, oats, etc.
Many of my readers have had questions about the hows and whys of eating without grains, so I’ve invited Dr. Jill Tieman to answer all of your questions! Dr. Jill, the author of RealFoodForager.com, has recently launched Go Grain Free, a new online cooking class that will teach you everything you need to know about cooking on a grain free diet.
Question 1: How does a grain free diet improve energy?
Answer: When you go grain-free your body starts to burn fat for energy. Once you have established fat burning as your source or energy this actually gives you more energy and endurance than energy from sugars.
Question 2: Can you go grain free if you are a vegetarian?
Answer: Yes. There are vegetarians on grain-free diets but it is even more challenging. It depends upon which proteins they are willing to eat — some will eat cheese and eggs or fish. For those people it is easier. Beans are a large part of a typical vegetarian diet and they are hard to digest (even when properly prepared with soaking). They are considered an advanced food on healing diets. So the short answer is yes it can be done, but the longer answer is it will be more difficult to get enough protein.
Question 3: Should a grain free diet be a permanent change? Is is possible to go grain free for awhile, heal, and then eat grains that have been properly prepared without problem?
Answer: For some, going grain-free can be a temporary change. It is certainly possible to go grain-free to facilitate healing of the intestines, and then to be able to tolerate grains at a later time. For others this may not happen even when the grains are properly prepared. I personally can only tolerate sourdough once in a while — so I stay on the grain-free diet most of the time.
Question 4: Can I drink vodka (or other alcoholic drinks made from grains) on a grain free diet?
Answer: If you are going on the grain-free diet in order to heal the intestine, it would make sense to stay away from hard liquor entirely and certainly from those made from grains. That would include beer. Dry wines are permitted occasionally.
Question 5: I’ve heard that going grain free can help with infertility… Can you explain how that works?
Answer: Grains can interfere with nutrient absorption because they contribute to intestinal inflammation. Intestinal inflammation can diminish fertility by interfering with assimilation of nutrients critical for fertility such as, amino acids for building proteins, fatty acids for building hormones, vitamins, minerals and other trace minerals that are necessary for conception.
Underlying inflammation in the intestines can evolve into systemic inflammation that may affect the organs involved in conception including the fallopian tubes, pelvis and uterus in women and sperm-carrying ducts in men. This can certainly hinder fertility if the eggs and sperm are traveling through constricted tubes due to inflammation.
And let’s not forget to mention that soy (though it is not a grain but a legume) is implicated in hormone disruption that can affect fertility.
Question 6: Can a grain free diet help my kids who are “slow growers”?
Answer: Absolutely. I’ve seen this many times in my practice. Children who are put on the grain-free diet will start to put on weight first and then they start to grow. It’s wonderful to see that happen.
Question 7: Quinoa is technically a seed, not a grain, so why is it included in grain-free diets?
Answer: There are 4 alternative “grains” that are technically seeds: amaranth, buckwheat, millet and quinoa — however they still need to be soaked to remove phytic acid and they are not on healing diets like GAPS or SCD as they are starches. They are also not included in Paleo or Primal diets. Essentially, they act just like a grain in the digestive system.
Question 8: Why are potatoes excluded in a grain free diet?
Answer: The healing diets such as GAPS and SCD remove all starches as they all digest in the same way as grains and can cause the same problems in the intestine. The Paleo/Primal diets do allow sweet potato as this is an indigenous food.
Question 9: Are there any special considerations for kids on a a grain free diet?
Answer: Not really. You would simply want to offer a variety of foods and make them taste good with plenty of sea salt and good fats like butter, avocado and extra virgin olive oil as well as lard and tallow. Kids love fats and adding plenty of fat to vegetables can change their feelings about them. These good fats also aid in healing and weight gain for those who need to gain weight.
Question 10: If I’m not eating grains, how will I get enough carbohydrates? And do I even need carbohydrates in the first place?
Answer: Don’t forget that carbohydrates are in all the fruits and vegetables, so if you eat those foods you will get plenty of carbohydrates. Yes, you do need carbohydrates but not in the amounts suggested by the USDA.
Question 11: I’ve done the paleo diet before and felt great. But after about a year or so, my hair started to fall out, I gained back weight I had lost, and I was tired all the time… Any idea why?
Answer: I have heard this before, but have not experienced this personally or in my practice. In some people it appears that a low carb diet will affect the thyroid gland. You can be grain-free and still eat enough carbohydrates so that this does not happen. Remember, coconut flour, nuts and all the fruits and vegetables have lots of carbohydrates in them. Certainly, one size does not fit all as I have said before. You have to learn how to tweek these diets to work for you.
Question 12: My kids are pick eaters – any tips for going grain free without bread, pasta, and gold fish crackers?
Answer: Kids are picky eaters because they have gut dysbiosis. You may need a transition period in which to switch over to grain-free snack foods that they will like. There are plenty of baked goods made from coconut flour and nut flours that are better than bread, pasta and goldfish… You just need to learn how to make them and figure out what your kids like. As they heal, their taste buds will develop and they will like different foods.
Question 13: What are your 3 favorite go-to’s for meals and snacks on the go?
Answer: I have a lot of “fast food” in the freezer — premade meals that are frozen: stews, meatloaf, meatballs, as well as precooked beef and turkey burgers. There are also grain and sugar-free franks that we get. All these things can be heated up relatively quickly. Our all time favorite snacks are the coconut almond bars and the carrot muffins. These I make in batches and freeze and are ready to grab.
Want to go grain-free but not sure where to start?
On a grain free diet, but having a hard time sticking with it?
Looking for more mealtime and snack options?
You’re going to LOVE Jill Tieman’s online cooking class – Go Grain Free – to learn everything you need to know to succeed with a grain free diet.
Sign Up Now for Go Grain-Free!
To learn more about the Go Grain Free class, click here, and be on your way to a delicious diet and better health for you and your family.
This post can be seen at the following blog carnivals: Fight Back Friday, Simple Lives Thursday, Whole Foods Wednesday, Real Food Wednesday, Fat Tuesday and Traditional Tuesdays. Hop on over to check out some other posts you may enjoy!